One of the main objectives of the industry of chocolate and chocolate confectionery is the power to fulfill that craving sweet, but during its production is facing different challenges, one very important to the weight.
Today, the weight control in the food industry must be very rigorous in order to comply with the rules and to the required standards, ensuring the quality of manufactured products.
The process of weighing is an integral component in the production of confectionery products, from the receipt and storage of the raw material to the final product packaging.
One of the countless benefits it provides us with a controller weight industrial is the quality. The computer allows for a significant increase in the production index from a low cost of investment, which brings advantages permanent to the industry.
In addition, the use of the driver of weight industrial ensures the 100% of the weight measurement of each product produced in the industry in general, in addition to avoiding fines, waste, and unnecessary spending in the manufacturing process.
For example, the aggregate weight V2000 Classic VARPE help control the quality and profitability of the production thanks to advanced electronic weighing, maximum precision and a state of the art software. The system is responsible for verifying one hundred percent of the products manufactured and reject all those that are not part of the standard of manufacturing, specifically and individually for each format.
Remember that the reliability of the weight of products is one of the fundamental principles of all business activity and this helps us to able to give the maximum quality for the end customer.
Remember that for more information on our teams and services, you can call the following telephone number (55) 5440 2916, send us an email to ventas@eje.com.mx or send us a message to our WhatssApp 55 44686985
